Sunday May 11, 2008
Hours- 11 am - 9 pm
Reservations are not required, but are encouraged.
Menu may vary according to location

Meze
Giorgio's Crab and Artichoke Phyllo Crisp (a.k.a. Crab Rangoon)

Starters
(Select one of the following)
Creamy Corn Chowder Blackened Shrimp, Ciabatta Croutons, Snipped CHives.
Fried Oysters Baby Field Greens, Blanched Haricot Verts, Spring Leeks, Feta Cheese, Greek Dressing, Mustard Aoili.
Caprese Stack Ripe Beefsteak Tomatoes, Grilled Red Onions, Fresh Mozzarella, Basil Leaves, Extra Virgin Olive Oil, Balsamic Reduction.
Hearts of Romaine Chick Peas, Diced Cucumbers, Roasted Red Peppers, Shaved Parmesan.
Mini Omelet Baby Asparagus, Tiny Tomatoes, and Fontina Cheese.

Main Course
(Select one of the following)
Chicken-n-Eggplant-n-Meatball Parm Lasagna
Meyer Lemon Pepper Salmon Cracked Peppered Pasta, Honey Lemon Broth and Creamy Mascarpone.
Spring Scallop Stew Sweet Spring Vegetables, Aromatic Basil Cream, Cheddar Crumble.
Traditional Prime Rib Country Mashed Potatoes, Asparagus, Au Jus and Horseradish Cream.
Bone In Roasted Pork Sirloin Roasted Fennel Whipped Potato, Broccolini, and Smoked Pork Demi.
Baked Chicken Florentine Served with Potato Alfredo, and Garlicky Broccolini.
Lobster Alfredo Fresh Pappardelle Pasta, Lobster Chunks and Brandied Alfredo Lobster Sauce.

Dessert
Strawberry Tiramisu, Velvety Chocolate Mousse Martini, Godiva Dark Chocolate Cheesecake, Lemon and Mint Italian Ice with Fresh Berries and Candied Zest.

$35 per person (tax and gratuity are not included)
Wine Pairing with each Course $20 additional
*This prix fixe menu included a selection from each category above.

Children's Menu
(A Three-Course Meal to Include Meze, Choice of Entree and Dessert)
Crispy Fried Chicken Skewers and Fries
Giorgios' Pepperoni Grilled Pizza
Bambini Prime Rib with Mashed Potatoes and Broccolini
Ziti and Chicken Alfredo
Spinach Stuffed Chicken with Potato Alfredo and Garlicky Broccolini

$13 for Children 12 and under