Appetizers, Soups and Salads
OUR APPETIZERSCRISPY CHICKEN POPS
Crispy fried, lean chicken meatballs served with an array of dipping sauces. $8.99BRAISED SHORT RIB FILO
Tender slowly braised boneless beef short ribs wrapped with forest mushrooms, caramelized onions and mozzarella in flaky filo and served over rich cracked peppercorn cream. $12.99PEI MUSSELS SAGANAKI
Fresh PEI mussels simmered in a tomato fortified sauce with feta cheese, onions and herbs, served with grilled bread. $12.99CRISPY CALAMARI FRITTI
Fresh, classic, lightly floured fried calamari with lemon aioli and warm marinara. $10.99SICILIAN ARANCINI
Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in Romano, and served on a bed of marinara and fresh basil pesto. $9.99CRAB AND ARTICHOKE DIP
Topped with spicy tomatoes & melted mozzarella, served with pita crisps. $11.99ZUCCHINI AND CRAB FRITTERS
Light, fluffy crispy on the outside and moist heaven on the inside fritters made with local zucchini, sweet leeks, and snow crab. $10.99
OUR SOUPSMARIA’S CHICKEN MINESTRONE
Great soup with lots of veggies, canellini beans, ditalini pasta, chicken and herbs. Bowl $9.99 | Cup $4.99AEGEAN SEAFOOD STEW
Clams, shrimp, mussels, fish and spinach simmered with chopped tomatoes, wine, herbs, and lemon; served with grilled bread. Bowl $19.99VEGETABLE BEAN AND KALE
Beans, peas, lentils and barley, simmered with root vegetables, kale, herbs and tomatoes. Bowl $9.99 | Cup $4.99
OUR SALADS“EL GRECO”
Mixed baby greens with a variety of fresh vegetables, pepperoncini, Kalamata olives, our El Greco dressing and crumbled feta cheese. $2.99 with Dinner | $5.99 Small | $9.99 LargeCAESAR
Hearts of romaine with shaved Parmesan, garlic-toasted croutons and house-made Caesar dressing. $2.99 with Dinner | $5.99 Small | $9.99 LargeAdd white anchovies $1.50CRISPY “POP” CHICKEN SALAD
Greens piled high with chopped tomatoes, cucumber, avocado, roasted corn, bacon and egg, topped with crispy chicken pops and dressed in creamy feta dressing. $16.99THE ORIGINAL COSTA’S STEAK TIP SALAD*
Brother Costa’s marinated steak tips, roasted mushrooms, diced tomatoes, Gorgonzola crumbles, and crisp greens topped with onion strings and your choice of dressing. $19.99GOAT CHEESE STRAWBERRY AND PECAN
Baby mesclun greens, sliced strawberries, candied pecans and crispy fried goat cheese dressed in our honey-orange vinaigrette. $10.99FUNKY CAPRESE
Vine ripe tomatoes, fresh mozzarella, sweet basil, fried artichokes, drizzled with EVOO and reduced balsamic vinegar. $10.99
THE SALAD FINALE
TURN ANY SALAD OF YOUR CHOICE INTO A HEALTHY, DELICIOUS, AND COMPLETE MEAL.STEAK TIPS*
$9.99CRISPY FRIED CHICKEN POPS
$7.99SCAMPI JUMBO SHRIMP
$8.99SPICY OR GARLIC HERB CHICKEN
$4.99NAKED OR CORIANDER CRUSTED ATLANTIC SALMON*
Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning of your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
A plate sharing charge of $3 is added to all split entrees; as we increase the portion amount to feed two guests.
There is a $2 per person cake cutting fee and includes fresh whipped cream and chocolate sauce.