Three Course Lunch Menu

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Appetizer, Soup or Salad

PLEASE CHOOSE ONE OF THE FOLLOWING

Soup of the Season
Chef inspired

Giorgio's El Greco Salad
Fresh mixed greens dressed in our house vinaigrette with Kalamata olives, spicy pepperoncini, tiny tomatoes, crumbled feta cheese and marinated garden vegetables.

Classic Caesar Salad
Hearts of romaine lettuce tossedd in our own caesar dressing with herb-baked ciabata croutons and shaved parmesan cheese.

Twin Filo Pies
Twin crispy phyllo bundles: filled with creamed spinach and braised beef, roasted mushrooms, caramelized onions and cheese both accompanied by their respective sauces.

Mini Bruschetta Threesome
Creamy Maine crab and artichoke spread, tomato-basil salad and chickpea hummus.

Mini Gyro (yee-roh)
Mediterranean spiced ground meats on pita with tomatoes, onions and garlic yogurt sauce.

Main Course

PLEASE CHOOSE TWO OF THE FOLLOWING

Smoked Chicken Pasta
House smoked chicken, sun-dried tomatoes, caramelized onions, spinach, romano, herbs, penne pasta and a vodka cream sauce. 17.99

Trio of Parmesans
A taste of three: chicken parmesan, eggplant parmesan and a parmesan meatball all topped with three cheeses and a slow simmering tomato basil sauce. 18.99

Wild Mushroom Ravioli Carbonara
Wild mushroom ravioli, pancetta bacon, caramelized onions, mushrooms and sweet green peas in a roasted garlic-rosemary cream sauce. 17.99

Jumbo Scampi
Extra large shrimp sauteed with garlic, lemon, and butter; sweet roasted plum tomatoes and imported linguine. 17.99

Chicken Broccoli Ziti "CBZ"
Tender chicken sauteed with broccoli and ziti pasta in a romano chese and garlic butter sauce. 16.99

Coriander Crusted Atlantic Salmon
Spice rubbed Atlantic salmon stacked with thick cut seared tomatoes, hummus, asparagus, balsamic reduction and extra virgin olive oil. 19.99

Chicken and Spinach Phyllo Pie
Roasted chicken, sun-dried tomatoes and creamy spinach wrapped in a flaky phyllo pastry. Served with caesar dressed romaine lettuce. 17.99

Shrimp and Mussels Fra Diavolo
Jumbo shrimp and steamed mussels simmered in a crushed red pepper garlic tomato sauce with mixed mushrooms and basil. Tossed with imported linguine. 17.99

Brother Costas' House Sirloin Tips
A generous portion of choice sirloin tips marinated in our family's recipe served with herbed potato and cheese "lasagna", with crispy fried onions and fresh vegetables. 18.99

Seafood Florentine
Shrimp and scallops in a roasted garlic, white wine and basil sauce with tomatoes, spinach, kalamata olives and penne, topped with crumbled feta cheese. 18.99

Tuscan Grilled Chicken
Grilled marinated chicken breast topped with prosciutto, fontina cheese, roasted red peppers and garden basil and served over lemon-buttered angel hair. 18.99

Desserts

PLEASE CHOOSE ONE OF THE FOLLOWING

Chocolate Mousse "Martini"
Dark Chocolate mousse served in a martini glass with a chocolate wafer and fresh berries.

Trio of Canoli's
Mini crisp cannoli shells filled with three different fillings: sweet vanilla with chocolate chips, chocolate mousse and Grand Marnier. Garnished with chocolate, fruit sauce and cocoa.

Mama Maria's Tiramisu
Dark rum, Kahlua & coffee soaked lady fingers layered with sweet mascarpone cream and dusted with cocoa.

Peach Berry Tart
Served with vanilla gelato and raspberry coulis.

Mocha-tini
A frozen chocolate mousse flavored with espresso and dark rum. Served in a martini glass with vanilla cream and a chocolate wafer.

Mini Hot Fudge Sundae
A large scoop of our vanilla bean gelato topped with peanu brittle, white and dark chocolate, rich chocolate cake, chocolate sauce and vanilla cream.

All "plated" lunch menu prices includes freshly baked bread with our garlic and herb oil, freshly brewed coffee and assorted teas. (Cappucino and Espresso available for an additional fee)

Title:

++ Appetizer, Soup or Salad

//PLEASE CHOOSE ONE OF THE FOLLOWING//

**Soup of the Season**
Chef inspired

**Giorgio's El Greco Salad**
Fresh mixed greens dressed in our house vinaigrette with Kalamata olives, spicy pepperoncini, tiny tomatoes, crumbled feta cheese and marinated garden vegetables.

**Classic Caesar Salad**
Hearts of romaine lettuce tossedd in our own caesar dressing with herb-baked ciabata croutons and shaved parmesan cheese.

**Twin Filo Pies**
Twin crispy phyllo bundles: filled with creamed spinach and braised beef, roasted mushrooms, caramelized onions and cheese both accompanied by their respective sauces.

**Mini Bruschetta Threesome**
Creamy Maine crab and artichoke spread, tomato-basil salad and chickpea hummus.

**Mini Gyro (yee-roh)**
Mediterranean spiced ground meats on pita with tomatoes, onions and garlic yogurt sauce.

++ Main Course

//PLEASE CHOOSE TWO OF THE FOLLOWING//

**Smoked Chicken Pasta**
House smoked chicken, sun-dried tomatoes, caramelized onions, spinach, romano, herbs, penne pasta and a vodka cream sauce. //17.99//

**Trio of Parmesans**
A taste of three: chicken parmesan, eggplant parmesan and a parmesan meatball all topped with three cheeses and a slow simmering tomato basil sauce. //18.99//

**Wild Mushroom Ravioli Carbonara**
Wild mushroom ravioli, pancetta bacon, caramelized onions, mushrooms and sweet green peas in a roasted garlic-rosemary cream sauce. //17.99//

**Jumbo Scampi**
Extra large shrimp sauteed with garlic, lemon, and butter; sweet roasted plum tomatoes and imported linguine. //17.99//

**Chicken Broccoli Ziti "CBZ"**
Tender chicken sauteed with broccoli and ziti pasta in a romano chese and garlic butter sauce. //16.99//

**Coriander Crusted Atlantic Salmon** 
Spice rubbed Atlantic salmon stacked with thick cut seared tomatoes, hummus, asparagus, balsamic reduction and extra virgin olive oil. //19.99//

**Chicken and Spinach Phyllo Pie**
Roasted chicken, sun-dried tomatoes and creamy spinach wrapped in a flaky phyllo pastry. Served with caesar dressed romaine lettuce. //17.99//

**Shrimp and Mussels Fra Diavolo**
Jumbo shrimp and steamed mussels simmered in a crushed red pepper garlic tomato sauce with mixed mushrooms and basil.  Tossed with imported linguine. //17.99//

**Brother Costas' House Sirloin Tips**
A generous portion of choice sirloin tips marinated in our family's recipe served  with herbed potato and cheese "lasagna", with crispy fried onions and fresh vegetables. //18.99//

**Seafood Florentine**
Shrimp and scallops in a roasted garlic, white wine and basil sauce with tomatoes, spinach, kalamata olives and penne, topped with crumbled feta cheese. //18.99//

**Tuscan Grilled Chicken**
Grilled marinated chicken breast topped with prosciutto, fontina cheese, roasted red peppers and garden basil and served over lemon-buttered angel hair. //18.99//

++ Desserts

//PLEASE CHOOSE ONE OF THE FOLLOWING//

**Chocolate Mousse "Martini"**
Dark Chocolate mousse served in a martini glass with a chocolate wafer and fresh berries.

**Trio of Canoli's**
Mini crisp cannoli shells filled with three different fillings: sweet vanilla with chocolate chips, chocolate mousse and Grand Marnier. Garnished with chocolate, fruit sauce and cocoa.

**Mama Maria's Tiramisu**
Dark rum, Kahlua & coffee soaked lady fingers layered with sweet mascarpone cream and dusted with cocoa.

**Peach Berry Tart**
Served with vanilla gelato and raspberry coulis.

**Mocha-tini**
A frozen chocolate mousse flavored with espresso and dark rum. Served in a martini glass with vanilla cream and a chocolate wafer.

**Mini Hot Fudge Sundae**
A large scoop of our vanilla bean gelato topped with peanu brittle, white and dark chocolate, rich chocolate cake, chocolate sauce and vanilla cream.

//All "plated" lunch menu prices includes freshly baked bread with our garlic and herb oil, freshly brewed coffee and assorted teas. (Cappucino and Espresso available for an additional fee)//