Four Course Dinner Menu

BACK

Served Hors D'oeuvres

PLEASE CHOOSE 3 OF THE FOLLOWING
(You may add and additional Hors D'oeuvre to your meal for an additional $3.00 per person)

Spicy Buffalo Chicken Stix
Tiny bite sized chicken tenders skewered on a stick, braded in corn flour, flash fried and tossed in a spicy buffalo sauce.

Scallops wrapped in Apple Wood smoked Bacon
Served with a lime honey drizzle.

Mini Steak and Potato Skewers
Marinated sirloin skewered with potato and served with a horseradish ranch dipping sauce.

Assorted Ciabata Pizzettas
Sliced ciabata topped with Giorgio's best pizza toppings and three cheeses.

Antipasto Skewers
A skewer of sopressta, provolone, pepperoni, grilled vegetables and olives served with balsamic vinaigrette for dipping.

Bruschetta with Goat Cheese and Sweet Balsamic Tomatoes
Ciabata crostini topped with goat cheese and a mix of diced tomatoes, red onion, herbs and balsamic vinegar.

Spinach and Phyllo Bundles
Crispy phyllo filled with a creamy spinach, feta and caramelized onion stuffing; served with a tomato cream sauce and fresh basil.

Mini-Mini Gyros
Finger sized version of our mini gyros. Mediterranean spiced ground meats on a crostini with tomatoes, onions and a garlic yogurt sauce.

Sweet Italian Sausage Stuffed Mushrooms
Button mushrooms stuffed with Italian sausage, vegetables, three cheeses and herbs.

Appetizer, Soup or Salad

PLEASE CHOOSE 1 OF THE FOLLOWING
(You may add and additonal appetizer, soup or salad to your meal for an additional $5.00 per person)

Soup of the Season
Chef Inspired

Asparagus and Beet Salad
Tender asparagus, salt roast beets, capers, shallots and crumbled egg in a refreshing red wine vinaigrette.

Caesar Salad
Hearts of romaine lettuce tossed in our own caesar dressing with herb-baked ciabata croutons and shaved parmesan cheese.

Giorgio's El Greco Salad
Fresh mixed greens dressed in our house vinaigrette with kalamata olives, spicy pepperoncini, tiny tomatoes, crumbled feta cheese and marinated garden vegetables.

Greek Village Salad
Ripe tomatoes, cucumbers, green peppers, onions, imported Dodonis feta cheese, kalamata olives, pepperoncini and extra virgin olive oil.

Bruschetta Threesome
Three types of bruschetta: crab and artichoke spread, sweet balsamic tomatoes and chickpea hummus.

Chilled Antipasto
A small plate of grilled portobello mushrooms, zucchini, summer squash, red onion, sweet bell peppers, sopressta, provolone and fresh mozarella dressed with a reduced balsamic vinegar and extra virgin olive oil.

Vegetable Risotto
Creamy arborio rice filled with assorted vegetables & fresh herbs, topped with fried parsnip chips and drizzled with a sweet reduction of balsamic.

Bacon Wrapped Chicken Skewers
Served with toasted ciabata bread a a spicy tomato relish.

Portabella and Polenta
Grilled portabella mushrooms topped with creamy garlic polenta and a prosciutto wraped crouton: served with a tomato butter sauce.

Beef Carpaccio
Lightly herbed and seared tenderloin of beef with traditional accompaniments of: capers, minced red onion, shaved parmesan, thin ciabata crostini and extra virgin olive oil.

Eggplant Rollette
Eggplant sliced and flash fried then rolled with prosciutto, fresh basil and three cheeses. Then baked in a slow simmering tomato sauce.

Main Course

PLEASE CHOOSE 2 OF THE FOLLOWING
(A vegetarian selection is available upon request)

Trio of Parmesans
A taste of three: chicken parmesan, eggplant parmesan and a parmesan meatball all topped with three cheeses and a slow simmdring tomato basil sauce. 33.99

Beef and Phyllo Crisps
Crispy phyllo stuffed with tender braised beef, roasted mixed mushrooms & caramelized onions; served over parmesan creamed spinach and a veal demi-glace. 33.99

Grilled Atlantic Salmon Filet
Served over tiny shrimp and herb risotto, fresh seasonal vegetables and a white wine butter sauce. 36.99

Sun-Dried Tomato and Smoked Chicken Pillows
Fresh rolled pasta stuffed with house smoked chicken, three cheese, and herbs in a vodka cream sauce. 36.99

Surf and Turf
Twin 4oz. filet of beef and bacon wrapped jumbo shrimp served with spicy tomatoes, crisp ciabata, seasonal vegetables and a red wine demi-glace. 39.99

Mediterranean Grilled Chicken
Our marinated boneless breast of chicken grilled and topped with sliced prosciutto, roasted red peppers, basil & fresh mozzarella cheee; served with creamy garlic polenta and balsamic-grilled asparagus. 36.99

Papa Alex's Braised Lamb Shank
Slowly braised with root vegetabes and served with a wild mushroom risotto and crisp parsnip chips. 37.99

Grilled Filet of Beef
An 80z. filet mignon served with wild mushroom-parmesan risotto, with seasonal vegetables and a red wine demi-glace. 39.99

Caramelized Jumbo Sea Scallops
Creamy herbed risotto and ratatouille vegetable saute in a white wine and basil butter sauce. 39.99

Santorinan Style Seafood Boat
Shrimp and scallops in a creamy Maine crab sauce with artichokes, tomatoes, asparagus and orecchiette pasta. 36.99

Seafood Florentine
Shrimp and scallops in a roasted garlic, white wine and basil sauce with tomatoes, spinach, kalamata olives and penne topped with crumbled feta cheese. 36.99

Chicken and Wild Mushroom Ravioli Carbonara
Wild mushroom ravioli, pancetta bacon, caramelized onions, mushrooms, and sweet green peas in a roasted garlic rosemary cream sauce. 36.99

Chicken Piccata
Pan roasted breast of chicken simmered in a sauce of lemon, capers, artichokes, tomatoes, basil, white wine and butter. Served over penne pasta. 33.99

Lobster Ravioli
Stuffed with Maine lobster and four cheeses tossed with tomatoes, onions, spinach and a herbed lobster cream sauce. 39.99

Desserts

PLEASE CHOOSE 1 OF THE FOLLOWING

Chocolate Mousse Martini
Dark chocolate mousse served in a martini glass with a chocolate wafer and fresh berries.

Trio of Cannoli's
Mini crisp cannoli shells filled with three different fillings; sweet vanilla cream with chocolate chips, chocolate mousse and Grand Marnier, all garnished with chocolate, fruit sauce and cocoa.

Mama Maria's Tiramisu
Dark rum, Kahula and coffee soaked lady fingers layered with sweet mascarpone cream and dusted with cocoa.

Peach Berry Tart
Served with vanilla gelato and raspberry coulis.

Mocah-tini
A frozen chocolate mousse flavored with espresso and dark rum. Served in a martini glass with vanilla cream and a chocolate wafer.

Mini Hot Fudge Sundae
A large scoop of vanilla bean gelato topped with peanut brittle, white and dark chocolate, rich chocolate cake, chocolate sauce and vanilla cream.

Dinner menu prices include freshly baked break with our garlic and herb oil, freshly brewed coffees and assorted teas (Cappuccino and Espresso available for an additional fee)//

Title:

++ Served Hors D'oeuvres
//PLEASE CHOOSE 3 OF THE FOLLOWING//
(You may add and additional Hors D'oeuvre to your meal for an additional $3.00 per person)

**Spicy Buffalo Chicken Stix**
Tiny bite sized chicken tenders skewered on a stick, braded in corn flour, flash fried and tossed in a spicy buffalo sauce.

**Scallops wrapped in Apple Wood smoked Bacon**
Served with a lime honey drizzle.

**Mini Steak and Potato Skewers**
Marinated sirloin skewered with potato and served with a horseradish ranch dipping sauce.

**Assorted Ciabata Pizzettas**
Sliced ciabata topped with Giorgio's best pizza toppings and three cheeses.

**Antipasto Skewers**
A skewer of sopressta, provolone, pepperoni, grilled vegetables and olives served with balsamic vinaigrette for dipping.

**Bruschetta with Goat Cheese and Sweet Balsamic Tomatoes**
Ciabata crostini topped with goat cheese and a mix of diced tomatoes, red onion, herbs and balsamic vinegar.

**Spinach and Phyllo Bundles**
Crispy phyllo filled with a creamy spinach, feta and caramelized onion stuffing; served with a tomato cream sauce and fresh basil.

**Mini-Mini Gyros**
Finger sized version of our mini gyros. Mediterranean spiced ground meats on a crostini with tomatoes, onions and a garlic yogurt sauce.

**Sweet Italian Sausage Stuffed Mushrooms**
Button mushrooms stuffed with Italian sausage, vegetables, three cheeses and herbs.

++ Appetizer, Soup or Salad

//PLEASE CHOOSE 1 OF THE FOLLOWING//
(You may add and additonal appetizer, soup or salad to your meal for an additional $5.00 per person)

**Soup of the Season**
Chef Inspired

**Asparagus and Beet Salad**
Tender asparagus, salt roast beets, capers, shallots and crumbled egg in a refreshing red wine vinaigrette.

**Caesar Salad**
Hearts of romaine lettuce tossed in our own caesar dressing with herb-baked ciabata croutons and shaved parmesan cheese.

**Giorgio's El Greco Salad**
Fresh mixed greens dressed in our house vinaigrette with kalamata olives, spicy pepperoncini, tiny tomatoes, crumbled feta cheese and marinated garden vegetables.

**Greek Village Salad**
Ripe tomatoes, cucumbers, green peppers, onions, imported Dodonis feta cheese, kalamata olives, pepperoncini and extra virgin olive oil.

**Bruschetta Threesome**
Three types of bruschetta: crab and artichoke spread, sweet balsamic tomatoes and chickpea hummus.

**Chilled Antipasto**
A small plate of grilled portobello mushrooms, zucchini, summer squash, red onion, sweet bell peppers, sopressta, provolone and fresh mozarella dressed with a reduced balsamic vinegar and extra virgin olive oil.

**Vegetable Risotto**
Creamy arborio rice filled with assorted vegetables & fresh herbs, topped with fried parsnip chips and drizzled with a sweet reduction of balsamic.

**Bacon Wrapped Chicken Skewers**
Served with toasted ciabata bread a a spicy tomato relish.

**Portabella and Polenta**
Grilled portabella mushrooms topped with creamy garlic polenta and a prosciutto wraped crouton: served with a tomato butter sauce.

**Beef Carpaccio**
Lightly herbed and seared tenderloin of beef with traditional accompaniments of: capers, minced red onion, shaved parmesan, thin ciabata crostini and extra virgin olive oil.

**Eggplant Rollette**
Eggplant sliced and flash fried then rolled with prosciutto, fresh basil and three cheeses. Then baked in a slow simmering tomato sauce.

++ Main Course

//PLEASE CHOOSE 2 OF THE FOLLOWING//
(A vegetarian selection is available upon request)

**Trio of Parmesans**
A taste of three: chicken parmesan, eggplant parmesan and a parmesan meatball all topped with three cheeses and a slow simmdring tomato basil sauce. //33.99//

**Beef and Phyllo Crisps**
Crispy phyllo stuffed with tender braised beef, roasted mixed mushrooms & caramelized onions; served over parmesan creamed spinach and a veal demi-glace. //33.99

**Grilled Atlantic Salmon Filet**
Served over tiny shrimp and herb risotto, fresh seasonal vegetables and a white wine butter sauce. //36.99//

**Sun-Dried Tomato and Smoked Chicken Pillows**
Fresh rolled pasta stuffed with house smoked chicken, three cheese, and herbs in a vodka cream sauce. //36.99//

**Surf and Turf**
Twin 4oz. filet of beef and bacon wrapped jumbo shrimp served with spicy tomatoes, crisp ciabata, seasonal vegetables and a red wine demi-glace. //39.99//

**Mediterranean Grilled Chicken**
Our marinated boneless breast of chicken grilled and topped with sliced prosciutto, roasted red peppers, basil & fresh mozzarella cheee; served with creamy garlic polenta and balsamic-grilled asparagus. //36.99//

**Papa Alex's Braised Lamb Shank**
Slowly braised with root vegetabes and served with a wild mushroom risotto and crisp parsnip chips.  //37.99//

**Grilled Filet of Beef**
An 80z. filet mignon served with wild mushroom-parmesan risotto, with seasonal vegetables and a red wine demi-glace. //39.99//

**Caramelized Jumbo Sea Scallops**
Creamy herbed risotto and ratatouille vegetable saute in a white wine and basil butter sauce. //39.99//

**Santorinan Style Seafood Boat**
Shrimp and scallops in a creamy Maine crab sauce with artichokes, tomatoes, asparagus and orecchiette pasta. //36.99//

**Seafood Florentine**
Shrimp and scallops in a roasted garlic, white wine and basil sauce with tomatoes, spinach, kalamata olives and penne topped with crumbled feta cheese. //36.99//

**Chicken and Wild Mushroom Ravioli Carbonara**
Wild mushroom ravioli, pancetta bacon, caramelized onions, mushrooms, and sweet green peas in a roasted garlic rosemary cream sauce. //36.99//

**Chicken Piccata**
Pan roasted breast of chicken simmered in a sauce of lemon, capers, artichokes, tomatoes, basil, white wine and butter. Served over penne pasta. //33.99//

**Lobster Ravioli**
Stuffed with Maine lobster and four cheeses tossed with tomatoes, onions, spinach and a herbed lobster cream sauce. //39.99//
++ Desserts 
//PLEASE CHOOSE 1 OF THE FOLLOWING//

**Chocolate Mousse Martini**
Dark chocolate mousse served in a martini glass with a chocolate wafer and fresh berries.

**Trio of Cannoli's**
Mini crisp cannoli shells filled with three different fillings; sweet vanilla cream with chocolate chips, chocolate mousse and Grand Marnier, all garnished with chocolate, fruit sauce and cocoa.

**Mama Maria's Tiramisu**
Dark rum, Kahula and coffee soaked lady fingers layered with sweet mascarpone cream and dusted with cocoa.

**Peach Berry Tart**
Served with vanilla gelato and raspberry coulis.

**Mocah-tini**
A frozen chocolate mousse flavored with espresso and dark rum. Served in a martini glass with vanilla cream and a chocolate wafer.

**Mini Hot Fudge Sundae**
A large scoop of vanilla bean gelato topped with peanut brittle, white and dark chocolate, rich chocolate cake, chocolate sauce and vanilla cream.

//Dinner menu prices include freshly baked break with our garlic and herb oil, freshly brewed coffees and assorted teas (Cappuccino and Espresso available for an additional fee)//