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Giorgio's Classics

Chicken Broccoli Ziti "CBZ"
Tender chicken breast sauteed with broccoli and ziti pasta in a Romano cheese and garlic butter sauce. $14.49

Mushroom Fettuccine "Carbonara"
Pancetta bacon, caramelized onions, mushrooms and sweet green peas in a browned garlic Romano cream sauce. $12.99
Add Grilled Chicken $2.99 Add Sauteed Shrimp $4.49

Giorgio's Veal or Chicken Parmigiana
Lightly breaded tender veal or chicken breast topped with marinara and three melted cheeses, served over your choice of pasta. $16.99 Veal/ $13.49 Chicken
Add Eggplant parmigiana $4.99

Scampi
Large Gulf shrimp sauteed in garlic-lemon-butter with oven roasted tomatoes and tosed with linguine. $15.99

Chicken or Veal Picatta
Pan-roasted bonelss chicken breast or tender veal medallions in a sauce of lemon, capers, artichokes, tomatoes, basil, white wine and butter served with a side of penne pasta. $19.99 Veal/ $15.99 Chicken

Cheese Ravioli Pomodoro
A white wine garlic plum tomato sauce tossed with three cheese stuffed ravioli. $11.99
Add Three Meatballs or Two Links of Sweet Italian Sausage $2.99

Pasta Marinara
Your choice of pasta topped with our family's house marinara sauce. $9.99
Add Three Meatballs or Two Links of Sweet Italian Sausage $2.99

Vegetarian Combination
Two spinach and feta cheese filled phyllo bundles served with seasonal vegetable and warm tomato-basil sauce. $12.99

Mama's Lasagna
Baked pasta sheets layered with herbed ricotta, three cheeses and our house marinara. $10.99
Add Three Meatballs or Two Links of Sweet Italian Sausage $2.99

Eggplant Parmigiana
Freshly seasoned eggplant, lightly fried, layered with three cheeses and plum tomato sauce, and served with your choice of pasta. $13.49

Fettuccine Alfredo
A velvetly Pecorino Romano cream sauce tossed with imported fettuccine noodles. $11.99
Add Grilled Chicken $2.99 Add Sauteed Shrimp $4.49

Shrimp Fradiavolo
Simmered in a crushed red pepper and garlic tomato sauce with mixed mushrooms basil, scallions, and imported linguine noodles. $15.99

Chicken or Veal Marsala
Pan Roasted chicken or veal topped with Prosciutto and melted provolone, in a rich mushroom marsala wine sauce with your choice of buttered pasta. $19.99 Veal/ $ 15.99 Chicken

Seafood Florentine
Shrimp and scallops in a roasted garlic, basil and white wine sauce with tomatoes, spinach, Kalamata olives and penne pasta topped with crumbled feta cheese. $17.99

Chef's Creations

Pan Seared Jumbo Sea Scallops
Angel hair pancake with herbed Romano, roasted red pepper cream sauce and garlic broccolini. $19.99

Shrimp & Chicken Gran Gala
Shrimp and chicken breast medallinos in an Italian orange liquor cream sauce tossed wtih tiny green beans and served over butternut squash ravioli. $17.99

Papa Alex's Red Wine Braised Lamb Shank
Slow-cooked with fresh herbs, Roma tomatoes and vegetables, served with mushroom-parmesean risotto, the natural braising sauce, crispy fried parsnips and refreshing lemon gremolata. $18.99

Seafood Lasagna
Pasta sheets layered with shrimp, scallops, lobster and Maine crab meat in a white wine and lobster-basil cream sauce with herbed ric otta, mozzarella and Romano. $17.99

Cioppino
A medley of shrimp, scallops, mussels, clams, and haddock simmered in a sherry wine seafood broth; Served over linguine with garlic Ciabatta sticks. $20.99

Amaretto Haddock
Pan seared almond crusted fresh haddock served with garlic buttered angel hair, steamed broccolini, spieced almonds and Disaronno reduction. $17.99

Mama's Chicken Cacciatore
Pan seared chicken breast simmered in a lightly spiced vermouth infused tomato sauce with pearl onions, green peas, mushrooms, cubanero peppers and Kalamata olives over creamy garlic polenta. $15.99

From The Grill

Twin Tornedos
Two apple wood bacon wrapped petite fillets with grilled polenta cake, tiny green beans and a red and white port wine demi-glace. $23.99

Mixed Grill
A double thick lamb chop, an apple wood smoked bacon wrapped petite filet and grilled chicken skewers served with caramelized onion Parmesan risotto and fresh vegetable saute. $23.99

Aegean grilled Salmon
Tomato and mint risotto cake, spicy tomato relish, tzatziki sauce and a mint phyllo crisp. $17.99

Brother Costa's House Sirloin Tips
A generous portion of sirloin tips marinated in our family's recipe with herbed potato and cheese "lasagna", crispy fried onions and seasonal vegetable. $15.99

Ribeye A La Giorgio's
A favorite among steak lovers: a 16 oz. boneless ribeye (a.k.a. Delmonico) served with creamy garlicky polenta, steamed broccolini and a mushroom port wine jus. $22.99

Seafood Spiedini
Rosemary and lemon marinated skewers of swordfish, Gulf shrimp, large scallops and vegetables served over herbed mushroom and radicchio risotto. $19.99

Title:

++ Giorgio's Classics

**Chicken Broccoli Ziti "CBZ"**
Tender chicken breast sauteed with broccoli and ziti pasta in a Romano cheese and garlic butter sauce. //$14.49//

**Mushroom Fettuccine "Carbonara"**
Pancetta bacon, caramelized onions, mushrooms and sweet green peas in a browned garlic Romano cream sauce.  //$12.99// 
Add Grilled Chicken //$2.99// Add Sauteed Shrimp //$4.49//

**Giorgio's Veal or Chicken Parmigiana**
Lightly breaded tender veal or chicken breast topped with marinara and three melted cheeses, served over your choice of pasta. //$16.99// Veal/ //$13.49// Chicken
Add Eggplant parmigiana //$4.99//

**Scampi**
Large Gulf shrimp sauteed in garlic-lemon-butter with oven roasted tomatoes and tosed with linguine. //$15.99//

**Chicken or Veal Picatta**
Pan-roasted bonelss chicken breast or tender veal medallions in a sauce of lemon, capers, artichokes, tomatoes, basil, white wine and butter served with a side of penne pasta. //$19.99// Veal/ //$15.99// Chicken

**Cheese Ravioli Pomodoro**
A white wine garlic plum tomato sauce tossed with three cheese stuffed ravioli.  //$11.99//
 Add Three Meatballs or Two Links of Sweet Italian Sausage //$2.99//

**Pasta Marinara**
Your choice of pasta topped with our family's house marinara sauce. //$9.99// 
Add Three Meatballs or Two Links of Sweet Italian Sausage //$2.99//

**Vegetarian Combination**
Two spinach and feta cheese filled phyllo bundles served with seasonal vegetable and warm tomato-basil sauce. //$12.99//

**Mama's Lasagna**
Baked pasta sheets layered with herbed ricotta, three cheeses and our house marinara. //$10.99//
 Add Three Meatballs or Two Links of Sweet Italian Sausage //$2.99//

**Eggplant Parmigiana**
Freshly seasoned eggplant, lightly fried, layered with three cheeses and plum tomato sauce, and served with your choice of pasta. //$13.49//

**Fettuccine Alfredo**
A velvetly Pecorino Romano cream sauce tossed with imported fettuccine noodles. //$11.99//
 Add Grilled Chicken //$2.99// Add Sauteed Shrimp //$4.49//

**Shrimp Fradiavolo**
Simmered in a crushed red pepper and garlic tomato sauce with mixed mushrooms basil, scallions, and imported linguine noodles. //$15.99//

**Chicken or Veal Marsala** 
Pan Roasted chicken or veal topped with Prosciutto and melted provolone, in a rich mushroom marsala wine sauce with your choice of buttered pasta. //$19.99// Veal/ //$ 15.99// Chicken

**Seafood Florentine**
Shrimp and scallops in a roasted garlic, basil and white wine sauce with tomatoes, spinach, Kalamata olives and penne pasta topped with crumbled feta cheese. //$17.99//

++ Chef's Creations

**Pan Seared Jumbo Sea Scallops**
Angel hair pancake with herbed Romano, roasted red pepper cream sauce and garlic broccolini.  //$19.99//

**Shrimp & Chicken Gran Gala**
Shrimp and chicken breast medallinos in an Italian orange liquor cream sauce tossed wtih tiny green beans and served over butternut squash ravioli. //$17.99//

**Papa Alex's Red Wine Braised Lamb Shank**
Slow-cooked with fresh herbs, Roma tomatoes and vegetables, served with mushroom-parmesean risotto, the natural braising sauce, crispy fried parsnips and refreshing lemon gremolata. //$18.99//

**Seafood Lasagna**
Pasta sheets layered with shrimp, scallops, lobster and Maine crab meat in a white wine and lobster-basil cream sauce with herbed ric otta, mozzarella and Romano. //$17.99//

**Cioppino**
A medley of shrimp, scallops, mussels, clams, and haddock simmered in a sherry wine seafood broth; Served over linguine with garlic Ciabatta sticks. //$20.99//

**Amaretto Haddock**
Pan seared almond crusted fresh haddock served with garlic buttered angel hair, steamed broccolini, spieced almonds and Disaronno reduction. //$17.99//

**Mama's Chicken Cacciatore**
Pan seared chicken breast simmered in a lightly spiced vermouth infused tomato sauce with pearl onions, green peas, mushrooms, cubanero peppers and Kalamata olives over creamy garlic polenta.  //$15.99//

++ From The Grill

**Twin Tornedos**
Two apple wood bacon wrapped petite fillets with grilled polenta cake, tiny green beans and a red and white port wine demi-glace. //$23.99//

**Mixed Grill**
A double thick lamb chop, an apple wood smoked bacon wrapped petite filet and grilled chicken skewers served with caramelized onion Parmesan risotto and fresh vegetable saute.  //$23.99//

**Aegean grilled Salmon**
Tomato and mint risotto cake, spicy tomato relish, tzatziki sauce and a mint phyllo crisp.  //$17.99//

**Brother Costa's House Sirloin Tips**
A generous portion of sirloin tips marinated in our family's recipe with herbed potato and cheese "lasagna", crispy fried onions and seasonal vegetable. //$15.99//

**Ribeye A La Giorgio's**
A favorite among steak lovers: a 16 oz. boneless ribeye (a.k.a. Delmonico) served with creamy garlicky polenta, steamed broccolini and a mushroom port wine jus.  //$22.99//

**Seafood Spiedini**
Rosemary and lemon marinated skewers of swordfish, Gulf shrimp, large scallops and vegetables served over herbed mushroom and radicchio risotto. //$19.99//